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Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1 T. very finely diced yellow onion
½ cup very finely diced celery
½ cup very finely diced carrots
½ cup all-purpose flour
1 Tbls corn starch
⅛ t. paprika
⅛ t. baking soda
3 cups whole milk
3 cups chicken broth
2 lbs aged sharp Cheddar cheese, shredded
salt and pepper to taste
fresh minced parsley for garnish
Directions:
Directions:
Melt the butter in a large saucepan; add onion, celery and carrots.
Cook gently stirring often (about 10 minutes) until vegetables soften.

In a small dish, mix flour, corn starch, paprika and baking soda together.
Add to vegetables and cook stirring constantly for 1 minute.
Slowly add milk and broth and whisk til smooth.
Heat to a simmer; cover and cook, gently stirring often (about 10 minutes) til carrots are tender.

Remove from heat, add cheese SLOWLY and stir til smooth.
Add salt and pepper to taste and stir til incorporated.
Serve hot with a sprinkling of parsley.

Makes 8, one cup servings
Personal Notes:
Personal Notes:
This was Daddy's favorite soup !!

 

 

 

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