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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Devils Food Cake Recipe

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This recipe for Black Devils Food Cake is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Grease and flour pan 2 9" layer cake pans
Cream together:
2/3 cup shortening
1 2/3 cups sugar
Beat in:
3 eggs
Blend together:
2/3 cups cocoa
1 1/3 cup cold water
Sift together:
2 1/4 cup flour
1 1/4 tsp. soda
1 tsp. salt
1/3 tsp. Baking powder

Stir in alternately with cocoa mixture.
Add 1 tsp. vanilla

Directions:
Directions:
Bake at 350 for 30 to 35 minutes

Fluffy Cocoa Frosting
3/4 cup cocoa
1/2 cup butter
1/2 cup can milk
4 cups powdered sugar
1 tsp. vanilla

Mix together. Frost cake










Personal Notes:
Personal Notes:
When I was young my friend Shelly Barr would invite me to walk home with her from school. We went to Wasatch Elementary on South Temple. This is when I lived in Federal Heights. Any way we would eat lunch at her house. For dessert her mom always gave us a slice of homemade chocolate cake and a glass of milk. She always had a home made chocolate cake on a a glass cake plate, with a glass lids. I use to go to her house a lot!! Smiley Face

 

 

 

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