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Pizza Dip Recipe

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This recipe for Pizza Dip is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce cream cheese (softened)
1½ cups grated mozzarella (divided into ¾ cup and ¾ cup)
1 cup grated parmesan cheese (divided into ½ cup and ½ cup)
1 almost-overflowing cup pizza/marinara/red sauce
pepperoni slices (enough to cover the top)
Directions:
Directions:
Preheat oven to 375º.

Spray 9-inch pie dish with cooking spray.

Spread cream cheese around evenly in the bottom of the pie dish using a butter knife or spatula.

Evenly sprinkle ¾ cup mozzarella cheese and ½ cup parmesan cheese.

Evenly spread pizza sauce over the cheese (use butter knife or spatula if needed).

Evenly sprinkle ¾ cup mozzarella cheese and ½ cup parmesan cheese over the sauce.

Cover with pepperoni slices.

Bake for 20-25 minutes (to your liking).

Let dip cool for a minute or two before serving.

Enjoy!
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This recipe tastes awesome when served with toasted bread, bread sticks, pita chips, crackers, or just by the spoonful!

 

 

 

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