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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
⅓ cup sugar
⅓ cup white wine vinegar
1 tsp chili powder
1 tsp salt
1 pound roma tomatoes, seeded and diced
15 ounce can black-eyed peas drained and rinsed
15 ounce can black beans, drained and rinsed
11 ounce can super sweet corn, drained (or ¾ cup sweet frozen corn, defrosted)
1 red onion, diced
1 avocado, diced
½ cup diced green bell pepper
½ cup diced red bell pepper
1 cup chopped cilantro
Directions:
Directions:
In large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder and salt.

Add tomatoes, black-eyed peas, beans, corn, red onion, avocado and peppers. Stir to combine.

Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors.

Serve chilled or at room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great appetizer for parties that holds up to eat the next day.

 

 

 

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