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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Coffeecake Recipe

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This recipe for Blueberry Coffeecake is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coffeecake:
1 cup sugar
½ cup butter
2 eggs
2¼ cup flour
1 Tbsp baking powder
¾ cup milk
8 ounce soft cream cheese
2 cups blueberries

Topping:
½ cup sugar
2 Tbsp cinnamon
½ cup flour
4 Tbsp butter
Directions:
Directions:
Blend sugar, butter and eggs in a large bowl. In a separate bowl combine the flour and baking powder. Add the dry ingredients to the sugar mixture, alternating a little bit of the dry ingredients with the milk and cream cheese. Once all has been blended, gently fold in the blueberries.

Pour into a greased 9x13 pan. Next, combine the sugar, cinnamon, flour and butter and sprinkle this on the top. Bake for 1 hour at 375º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + 1 hour baking

 

 

 

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