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Poppy Seed Bunt Cake Recipe

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This recipe for Poppy Seed Bunt Cake is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. instant French vanilla pudding
4 eggs
1 cup sour cream
1/2 cup water
1 tsp. rum flavoring
1/2 cup butter (melted)
1/4 cup poppy seeds
Directions:
Directions:
Blend on low speed then medium for 5 minutes
Pour into well greased lightly flowered bunt pan
Bake at 350 for 45 minutes
Cool for 15 minutes
Turn out, when completely cooled dust with powered sugar.
Personal Notes:
Personal Notes:
I received this from my dear neighbor Robyn Moore. I hate to admit this but I think I like this recipe because of the rum flavoring. I really like that flavor!

 

 

 

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