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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The BEST Hummus Recipe

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This recipe for The BEST Hummus is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 ounce) cans garbanzo beans, drained and well-rinsed
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1 tablespoon tahini
2 teaspoons sesame oil
2 tablespoons cider vinegar
8 medium garlic cloves, coarsely chopped
Salt to taste
Directions:
Directions:
Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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