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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stephanie Stanton's Healthy (and Yummy!) Pesto Recipe

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This recipe for Stephanie Stanton's Healthy (and Yummy!) Pesto is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups packed fresh basil leaves
1 cup cottage cheese
1/4 cup fresh squeezed lemon juice
1/4 cup olive oil
1/4 cup water
3 cloves garlic
1/2 teaspoon salt
Directions:
Directions:
Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill. Serve with nutty crackers.
Number Of Servings:
Number Of Servings:
4 to 6 as an appetizer
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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