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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Curried Tomato Bisque Recipe

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This recipe for Curried Tomato Bisque is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 small white or yellow onion, chopped
2 cloves garlic, crushed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon curry powder
1 (28 ounce) can whole peeled tomatoes, with their juice
1/2 cup water (I substitute coconut milk or milk to make this creamy)

Optional toppings:
Plain Greek yogurt
Fresh cilantro leaves
Directions:
Directions:
Heat olive oil in a medium saucepan over medium heat. Add chopped onion, crushed garlic, salt and pepper and cook, stirring until soft - 3 to 5 minutes. Add curry powder and cook, stirring until fragrant, about 30 seconds. Add canned tomatoes along with their juice and water, milk or coconut milk; bring to a boil. Allow to cool slightly and blend in batches until smooth. Return to pan and heat through. Serve topped with optional Greek yogurt and/or cilantro leaves.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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