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Blanchard Family Gingerbread Men (this is Alison, Coleen and Stephanie's family recipe) Recipe

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This recipe for Blanchard Family Gingerbread Men (this is Alison, Coleen and Stephanie's family recipe) is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 ounce) package butterscotch pudding mix, instant
1/2 cup butter or shortening
1/2 cup brown sugar, packed
1 egg
1-1/2 cups all purpose flour
1/2 teaspoon baking soda
1-1/2 teaspoons powdered ginger
1/2 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix together pudding mix, butter or shortening, brown sugar and egg. In a separate bowl, blend together flour, baking soda, ginger and cinnamon. Add dry mixture to shortening mixture and blend. Roll dough into a ball and chill for one hour. Roll out dough between floured wax paper and cut into shapes. Bake on ungreased cookie sheet for approximately 10 minutes. Cool on wire racks.

 

 

 

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