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Grandma Marlene's White Christmas Chili Recipe

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This recipe for Grandma Marlene's White Christmas Chili is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinned and boned chicken breast halves
2 medium white or yellow onions, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 (14-1/2 ounce) cans chicken broth
4 (15 ounce) cans cannelloni beans, dreamed and mashed
2 (4.5 ounce) cans chopped green chilis
1 teaspoon salt
3/4 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground red pepper

Toppings:
Sour cream
Cilantro, chopped
Directions:
Directions:
Cut chicken into bite-sized pieces. Sauté chicken, onion and garlic in hot oil in large pot over medium-high heat for 10 minutes or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover, reduce heat and simmer for 30 minutes. Serve with sour cream and chopped cilantro.
Number Of Servings:
Number Of Servings:
6 to 8 as a main course
Preparation Time:
Preparation Time:
30 minutes plus cooking time

 

 

 

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