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Potstickers Recipe

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This recipe for Potstickers is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground pork
1 cup shredded green cabbage
3 ounce shiitake mushrooms, diced
2 cloves garlic, pressed
2 green onions, thinly sliced
1 Tbsp hoisin
1 Tbsp freshly grated ginger
2 tsp sesame oil
1 tsp Sriracha, or more, to taste
¼ tsp white pepper
36 won ton wrappers
2 Tbsp vegetable oil
Soy sauce, for serving

Directions:
Directions:
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.

Serve immediately with soy sauce, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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