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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Oak Hill Caramel Rolls (Christmas Sticky Buns) Recipe

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This recipe for Oak Hill Caramel Rolls (Christmas Sticky Buns) is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Rhodes frozen rolls
1 large package butterscotch pudding mix (not instant)
1/2 cup brown sugar, packed
3/4 cup butter, melted
1/2 teaspoon cinnamon
1/2 cup raw pecans, roughly chopped
Directions:
Directions:
Place frozen rolls in an ungreased Bundt pan; sprinkle with pudding mix, brown sugar, cinnamon and nuts. Pour melted butter over rolls, making certain that it goes down the sides of the pan. Cover with a damp cloth and leave on counter overnight.

In the morning, preheat oven to 350º. Cover a cookie sheet with aluminum foil and place pan on covered cookie sheet. Bake on lowest oven rack for 25 to 30 minutes. Let stand several minutes before turning upside down onto a platter.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This is the family favorite Christmas morning breakfast.

 

 

 

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