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Mom's Best Ever Oatmeal Chip Cookies Recipe

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This recipe for Mom's Best Ever Oatmeal Chip Cookies is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
1-1/2 cups whole wheat flour
2-1/2 cups regular or quick-cooking rolled oats (I prefer regular)
2 teaspoons baking soda
1 teaspoon salt
1 large package (12 oz.) semisweet chocolate chips
1 cup chopped nuts (I like pecans, but walnuts are also good)
Directions:
Directions:
Preheat oven to 350º. Lightly grease a cookie sheet and set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour, oats, baking soda and salt; mix well. Stir in chocolate chips and nuts. Drop dough by rounded tablespoons onto prepared cookie sheet, spaced about 1-1/2 inches apart. Slightly smash the dough balls down so that they cook a little more quickly. Bake for 10 to 12 minutes or until edges are lightly browned. Transfer cookies to wire racks to cool completely.

 

 

 

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