Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pat's French Toast from Sandy Coughlin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pat's French Toast from Sandy Coughlin is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
Optional vanilla and cinnamon
1 loaf thick slice French bread
Directions:
Directions:
Combine ingredients to make the batter. Spray or oil the griddle and heat to medium. Dip bread in batter and cook on both sides until light brown. Serve with butter and syrup or jam and sifted powdered sugar. Fresh fruit is also good on top!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The batter on this French toast puffs up due to the baking powder, making it EXTRA yummy! Sandy made it once for our family and I asked for the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!