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Buttermilk Scones with Fruit Recipe

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This recipe for Buttermilk Scones with Fruit is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups flour
1 cup sugar
1 Tbsp baking powder (yes, I really mean a whole Tbsp!)
2 tsp baking soda
½ tsp salt
1 cup butter (2 sticks)
2 Tbsp vanilla (yes, I really mean two whole tablespoons!)
1 cup buttermilk
1 cup fruit such as blackberries, blueberries, raspberries or peach pieces. Fruit should be frozen to hold its shape better and so it will not get runny when cooked.
Directions:
Directions:
Preheat oven to 375º.

Mix dry ingredients and cut in cold butter with a fork or your fingers until mixture is in pea sized pieces. Make a center well and add buttermilk and vanilla. Mix until a crumbly mass forms. Let stand for 3-5 minutes in the refrigerator. Add the frozen fruit to the mixture. Press together biscuit sized pieces and place on a cookie sheet that has layer of parchment paper on it. Bake for 15 minutes.
Number Of Servings:
Number Of Servings:
approx. 15
Preparation Time:
Preparation Time:
15 minutes preparation and 15 minutes to cook
Personal Notes:
Personal Notes:
So yummy with your morning tea or coffee!

 

 

 

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