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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

"14 Carat" Cake Recipe

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This recipe for "14 Carat" Cake is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
1 tsp baking powder
1½ tsp baking soda
2 tsp cinnamon
1 tsp salt
2 cups sugar
1½ cup oil
4 eggs
2 cups grated carrots (6-7 medium carrots)
8½ ounce can crushed pineapple
½ cup chopped nuts

Frosting:
½ cup butter
8 ounce package of cream cheese
1 tsp vanilla
1 pound confectioners sugar
Directions:
Directions:
Preheat over to 350º. Sift together the dry ingredients. Add oil and eggs, mix well. Add carrots, pineapple and nuts. Turn onto a large greased pan. Bake 45 - 50 minutes or until done. Cool and turn onto wire rack.

Cream Cheese Frosting
Cream together ingredients. Sift sugar then beat into rest of the ingredients. If too thick, add a little milk until mixture is of spreading consistency.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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