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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Salmon Medley Recipe

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This recipe for Baked Salmon Medley is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. vegetables frozen in butter sauce ( I prefer mixed, corn or peas)
1 can cream of celery or mushroom soup, undiluted
½ c. mayonnaise
¼ c. grated Parmesan cheese
1 tsp. minced onion
2 c. (8 oz. total) egg noodles, cooked and drained
1 can salmon, drained and flaked
¼ c. milk
Directions:
Directions:
Cook vegetables according to the package directions. In a ½ quart glass/ceramic casserole dish, combine soup, mayonnaise, milk, cheese and onion. Stir in vegetables, noodles and salmon. Cover.
Bake in preheated oven at 350º for 25-30 minutes or until hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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