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"Hunger is the best sauce in the world."--Cervantes

Lemon Chicken Pasta Recipe

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This recipe for Lemon Chicken Pasta is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bow tie pasta
1½ lb chicken tenders*
large zip-top bag
¼ c flour
1 tsp salt
¼ c garlic butter
2 Tbsp capers
2 tsp chicken bouillon granules
½ c dry white wine
¼ c heavy cream
juice and zest of one lemon

*leftover cooked chicken can be used as well.
Directions:
Directions:
Prepare pasta and set aside.

Slice up chicken and toss in seasoned flour. Brown in garlic butter over medium heat for 2-4 minutes.

Stir capers and chicken bouillon into the chicken and cook for 2 minutes. Stir in the white wine, lemon juice and zest, and the cream. Simmer for 3-4 minutes.

Stir the cooked pasta into the chicken mixture and serve.

 

 

 

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