Italian Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ground Turkey, Lean Italian Seasoned, 2lbs
Sliced Cherry Tomatoes or Diced stewed Tomatoes, 1/2 pint or 1 can (drain liquid) for cooking in meat
1/2 Cup raw Chopped Tomatoes
Fresh Chopped Basil, 1/4 Cup for cooking in meat; 1/4 Cup Chopped raw for taco topping
Himalayan Sea Salt & Ground Black Pepper to taste
Fresh Shredded Parmesan, 1/4 Cup
Fresh Shredded Mozzarella, 1/4 Cup
FreshShredded Romano, 1/4 Cup
Dried Oregano, Rosemary, 1 TBS
Diced Vidalia Onion, 1 medium
Fresh chopped Garlic, 1 TBS
Marinara Sauce of choice, added on top as desired
Banana Peppers, chopped, added as garnish on top
Extra Virgin Olive Oil, 1 TBS
Balsamic Vinegar or Balsalmic Glaze, drizzled on top
Fresh Tortillas or Boxed Hard Corn Shells
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Directions: |
Directions:Spray pan with nonstick spray and brown ground turkey. Drain liquid from meat. Add olive oil to meat to help sauté vegetables and herbs, for added flavor. Add onions, garlic, basil, Oregano, rosemary, salt and pepper. Add diced Tomatoes.
Bake taco shells as directed on package, if desired.
Spoon meat, then cheese, chopped raw tomatoes, and fresh basil I nto taco shell or tortilla. Top with warm marinara and Chopped banana peppers. Drizzle balsalmic vinegar or glaze lightly on top. Serve and enjoy! |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
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