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SMOTHERED POTATOES Recipe

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This recipe for SMOTHERED POTATOES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 medium potatoes, peeled and pared
1 can cream of chicken soup
1 (8oz) carton of sour cream
1/2 cup grated American cheese
1/2 cup chopped green onions
Directions:
Directions:
Pre heat oven to 350º . Mix soup and sour cream into mixing bowl. Pour 1/2 mixture into baking dish.
Add potatoes then pour remaining mixture over that. Bake covered for 30 min. Making sure potatoes are tender. Top with green onions and cheese until melted.

 

 

 

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