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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

JALAPENO RICE Recipe

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This recipe for JALAPENO RICE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cup of raw rice
1/2 cup margarine
3/4 cup chopped green onions including tops
1/2 tsp.oregano
1/4 cup Parmesan or romano cheese grated
1 roll Jalapeno cheese
salt to taste
Directions:
Directions:
Cook rice according to the directions. Melt margarine, add chopped onions and simmer until soft.
Add oregano and Parmesan or romano cheese.
Pour over cooked rice and gently toss with fork.
Cut 1/2 the roll of jalapeno cheese into small cubes and toss with rice.
Put in greased 2 qt. casserole dish.
Arrange slices of remaining Jalapeno cheese onto top.
Bake at 400º until cheese melts.
Personal Notes:
Personal Notes:
This can be made the day before and heated before serving.
Serves 10 to 12

 

 

 

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