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CALIFORNIA VEGETABLE CASSEROLE Recipe

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This recipe for CALIFORNIA VEGETABLE CASSEROLE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 16 0z. pkg. frozen California Vegs. (Broccoli, carrots, and cauliflower)
2 cans of cream of chicken soup
1/4 cup of water
2 1/2 lbs. Velveeta cheese, cubed 1 inch softened
1 can of French fried onion rings
Directions:
Directions:
Mix soup with water and cheese. Pour over vegs. in 9x13 Pyrex dish sprayed with pam.
Bake 30 min. at 350º coved with foil.
Uncover and top with large can of french fried onions rings and bake additional 10 min.

 

 

 

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