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"Hunger is the best sauce in the world."--Cervantes

SQUASH SUPREME CASSEROLE Recipe

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This recipe for SQUASH SUPREME CASSEROLE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Corn Bread, crumbled and divided
3 Cups Yellow Squash, Sliced
1 Onion, Chopped
1 Bell Pepper, Chopped
1 Stick Butter, divided
1 Tbsp. Pepper
1 Tbsp. Salt
1 Tbsp. Sugar
1 Can Cream of Mushroom Soup
1 Sm. Carton Sour Cream
Directions:
Directions:
Grease casserole dish; sprinkle 2 cups corn bread crumbs over bottom. Saute squash, onion, and bell pepper in half stick of butter until tender. Add in pepper, salt, sugar, mushroom soup, and sour cream. Pour mixture over bread crumbs in casserole. Top with remaining bread crumbs. Pour half stick of melted butter over casserole. Bake at 350º for 30 to 50 minutes. Serves 12 to 15

 

 

 

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