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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

VENISON SAUSAGE BURGERS Recipe

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This recipe for VENISON SAUSAGE BURGERS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Venison
1 lb. Pork Sausage, removed from casings
1/4 cup green Onions, chopped
2 tsp. Garlic, minced
2 tsp. Worcestershire sauce
1 tsp. Salt
1/2 tsp. Freshly Ground Black Pepper
6 Hamburger Buns
Condiments, for serving
Directions:
Directions:
Combine all ingredients in medium bowl and mix gently but thoroughly. Divide mixture into 6 equal portions and form into patties. Grill burgers for 4-5 minutes on each side, or until all pink disappears. Place buns on grill, inside down, until just warmed through, about 30 seconds. Remove patties and buns from grill and place on serving plates. Garnish with condiments and serve immediately.

 

 

 

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