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GROUSE OR PHEASANT NO. 2 Recipe

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This recipe for GROUSE OR PHEASANT NO. 2 is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Grouse or Pheasant Breasts
1/2 lb. Baby Swiss Cheese, sliced
1/4 lb. Smoked Turkey, sliced
1 carton Scrambler’s Egg substitute
2 cup Seasoned Bread Crumbs
1/2 cup Butter
Paprika and Parsley to taste
Toothpicks
Directions:
Directions:
Flatten breasts with mallet. Layer cheese and turkey over breasts and roll tightly, closing with toothpicks. Dip into Scramblers; then into bread crumbs. Place in baking dish, drizzle with melted butter, and sprinkle with paprika and parsley. Bake at 350 degrees for 30 minutes.

 

 

 

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