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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GROUSE OR PHEASANT NO. 1 Recipe

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This recipe for GROUSE OR PHEASANT NO. 1 is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pheasant Breasts
2-3 Tbsp. Butter
Lawry’s Seasoned Salt to taste
Pepper to taste
1 Tbsp. Cloves
1 can French Fried Onions
1 Lemon, sliced
2 cans Golden Mushroom Soup
Directions:
Directions:
Brown breasts in butter and transfer to a casserole or roasting pan. Sprinkle with Lawry’s, cloves and onions. Top with lemon slices and soup. Cover and bake at 275 degrees for 2-3 hours.

 

 

 

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