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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRILLED GOOSE BREAST FILLETS Recipe

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This recipe for GRILLED GOOSE BREAST FILLETS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Goose Breasts
Red Wine such as Cabernet or Pinot Noir
2 Cloves Garlic, minced
Butter
Poultry Seasoning
Salt and Pepper to taste
Directions:
Directions:
Marinate breasts in wine and garlic covered over night (4-24 hours) in refrigerator. Grill breasts for 8-10 minutes per side, sprinkling with salt and pepper and basting with butter. Slice breasts on diagonal. Serve with roasted peppers and potatoes.

 

 

 

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