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GOOSE BREAST STUFFED ROLLUPS Recipe

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This recipe for GOOSE BREAST STUFFED ROLLUPS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Goose Fillets (butterfly each breast and separate into two fillets)
8 Strips Bacon
1 box Chicken Flavored Instant Stuffing Mix
Lawry’s Seasoned Salt to taste
1/4 cup Water
Directions:
Directions:
Make stuffing as directed on box. Pound fillets flat, but not too thin, and sprinkle with Lawry’s seasoning. Place 1-2 Tbsp. stuffing in center of each fillet. Roll up and wrap 1 slice of bacon around each. Secure with toothpicks. Place in baking dish with water, cover and bake at 325 degrees for 1-hour.

 

 

 

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