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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DUCK OR GOOSE No. 2 Recipe

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This recipe for DUCK OR GOOSE No. 2 is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Duck or 2 Goose Breasts, cut into serving sized pieces
1/2 cup Onion, finely chopped
1-1/2 Sticks Butter
Bay Leaves as needed
1 Tbsp. Poultry Seasoning
1 Tbsp. Dried Chives (3 Tbsp. Fresh Chives)
1 Tbsp. Parsley Flakes
1/2 tsp. Garlic Salt
Black Pepper to taste
Dash Cinnamon
Directions:
Directions:
Sauté onions in butter. Line baking pan with aluminum foil leaving enough to seal after all ingredients are added. Cut butter into chunks and sprinkle evenly over the birds. Place 1 bay leaf on each piece. Sprinkle remaining ingredients over pieces. Close and seal foil. Bake 325 degrees for 1-1/2 hour or until tender. Remove bay leaves and serve with orange sauce or marmalade.

 

 

 

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