Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

DUCK OR GOOSE No. 1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DUCK OR GOOSE No. 1 is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Duck or 2 Goose Breasts, cut into serving sized pieces
1/2 cup Onion, finely chopped
2 Tbsp. Butter
1 can Cream of Mushroom Soup
4 oz. Orange Juice Concentrate, thawed
1 Tbsp. Soy Sauce
2 Tbsp. Lemon Juice
1/2 cup Red Wine such as Cabernet or Pinot Noir
Salt and Pepper to taste
Directions:
Directions:
Sauté onion in butter. In large bowl, mix well onions, soup, orange juice, soy sauce, lemon juice and wine. Pat game dry and sprinkle with salt and pepper. Place birds in roaster pan and pour soup mixture over all. Cover and bake at 275 degrees for 4-5 hours or until tender. Serve pan juices over birds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!