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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin pie Recipe

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This recipe for Pumpkin pie is from My Favorite Family Recioes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can solid pack pumpkin
6 eggs
3 c. sugar
5 c. milk
3 tsp. pumpkin pie spice
3 tsp. cinnamon
1 Tbs. vanilla

Directions:
Directions:
Mix pumpkin pie spice and cinnamon with the sugar. Then add pumpkin and eggs. After mixing add milk and vanilla. Mix well and pour into three unbaked pie shells. Bake at 350º for a little over an hour.

Personal Notes:
Personal Notes:
My mother, Dorothy Davis made these pies every Thanksgiving and Christmas.

 

 

 

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