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Chicken Easy Super Flexible Weeknight Baked Chicken (Melissa D'Arabian) Recipe

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This recipe for Chicken Easy Super Flexible Weeknight Baked Chicken (Melissa D'Arabian) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast cutlets, patted dry, lightly salted and peppered
¼ cup Dijon mustard
¾ cup bread crumbs or grated Parmesan (or mix)

Plus ONE of the following flavoring:

1 teaspoon granulated garlic or fresh garlic, minced OR
2 tablespoons prepared pesto OR
1 teaspoon dried tarragon + 1 tablespoon Marsala wine or vermouth (or white wine) OR
2 tablespoons prepared BBQ sauce
Directions:
Directions:
Heat oven to 375. Mix together the Dijon mustard plus ONE of the flavoring options and use to coat the chicken completely. Let sit for a few hours, covered in refrigerator, or use right away. Dip the chicken breasts into bread crumb mixture Place the chicken in a baking dish sprayed with nonstick spray. Bake until done.

 

 

 

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