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Chicken Tenders +Honey mustard dressing+Pretzels = Honey Mustard Chicken Tenders Recipe

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This recipe for Chicken Tenders +Honey mustard dressing+Pretzels = Honey Mustard Chicken Tenders is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken tenders
salt & pepper to taste
1/2 cup honey mustard dressing (Newman’s Own is the best!)
1 1/3 cups honey mustard pretzels (Snyder’s of Hanover Pretzel Pieces recommended)
Pam cooking spray
Directions:
Directions:
On cutting board lay out chicken tenders and lightly season with salt and pepper. Transfer to a large bowl, pour over with honey mustard dressing. Cover and allow to marinate in fridge for at least 1 hour. Preheat oven to 350F. Fit wire rack into a baking sheet then amply grease with Pam (if you don’t have a wire rack make sure you turn the tenders half-way through cooking). In a food processor pulse pretzels until they resemble breadcrumbs, scraping the sides with a spatula as needed. Some bigger chunks may remain and that’s ok. Spread out pretzel crumbs onto large plate. One chicken tender at a time, shake off excess dressing, then coat in pretzel crumbs before placing on greased wire rack. Bake for 30-35 minutes until chicken begins to brown/crisp, then immediately plate and serve, pairing with extra honey mustard dressing if desired.

 

 

 

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