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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken: One Pot Lemon Herb Chicken & Rice Recipe

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This recipe for Chicken: One Pot Lemon Herb Chicken & Rice is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the chicken:
4 boneless skinless chicken breasts
2 tablespoons butter
salt and pepper to taste
2 teaspoons Italian seasoning

For the rice:
1 cup uncooked white rice
2¼ cups chicken broth (I used low sodium)
juice of 1 lemon
1 teaspoon Italian seasoning
Directions:
Directions:
1. Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.

2. Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first).

3. Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.

4. Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
5 minutes prep time; 25 minutes cook time; 30 minutes total;
lwww.lecremedelacrumb.com/one-pot-lemon-herb-chicken-rice/

 

 

 

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