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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium yellow squash, sliced
1/4 tsp. of pepper
1/2 tsp. salt
1 well beaten egg
1/2 cup whole milk
1 can cream of celery soup
1/4 cup finely chopped onion
1/4 finely chopped green onion
1 cup grated cheese (Cheddar)
1/2 cup saltine crackers, crushed
Directions:
Directions:
Boil squash until tender and drain. Combine all ingredients except small amount of cheese and crackers.
Pour into a casserole dish, then sprinkle with crackers and cheese.
Bake uncovered at 350º for 30 min.

 

 

 

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