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BEST SCALLOPED POTATOES Recipe

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This recipe for BEST SCALLOPED POTATOES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup 3/4 cup milk
4 cups of thinly slice potatoes 1 grated cup of cheddar cheese
1 tbsp. margarine dash of black pepper
Directions:
Directions:
Preheat oven to 375º Grease 2 qt. casserole dish. Blend soup, milk and pepper.
Arrange layers of potatoes, cheese and onions.
Pour soup mixture over potatoes, dot with margarine. Cover and bake 1 hour , remove cover and bake additional 15 minutes or until tender.

 

 

 

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