Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chorizo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chorizo is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground pork
3 1/2 tsp. salt
3 T. pure ground red chilies
1 T. small hot dried red chilies, crushed
4-6 cloves garlic, minced
1 T. dry leaf oregano
2 tsp. whole cumin seed, crushed
1 tsp. pepper
1 1/2 tsp. sugar
3 T. good cider or wine vinegar
2 1/2 T. water
Directions:
Directions:
Place ingredients in large bowl. Have everything cool. Break up the meat. Sprinkle evenly with the rest of the ingredients. Cut in with two forks until evenly mixed. Then knead a bit with your hands until well mixed. The chorizo will keep for at least a couple of weeks in your refrigerator or let it season for a few days and then wrap in small packages for freezing. Can be stuffed into casings and smoked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!