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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Juice/Sauce Recipe

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This recipe for Apple Juice/Sauce is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. apples
Water
Sugar (optional)
Fruit fresh (2 tsp. per quart)
Directions:
Directions:
Peel and quarter apples. Place apples in large kettle. Add water, just to the top of the apples. Bring to a boil. Simmer until apples break down. Run through a juicer or sift through a sieve, then a cheesecloth, separating the juice from the sauce. Add sugar to taste. Add fruit fresh into jars. Pour in juice.

Makes 5 quarts juice and 1 quart applesauce. Water bath 10 minutes for juice, 20 minutes for applesauce.

 

 

 

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