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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Colonial Innkeeper Pie Recipe

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This recipe for Colonial Innkeeper Pie is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups vanilla wafer crumbs
2 eggs, separated
2 (1 oz.) squares unsweetened chocolate
⅔ cup butter
2 cups confectioner's sugar
1 tsp. vanilla
½ gallon butter pecan ice cream
*whipped cream
*maraschino cherries
*chocolate shavings
Directions:
Directions:
Spread 1 cup crumbs in 9"x13" pan. Beat egg whites until stiff and set aside. Melt chocolate with butter. Add sugar, egg yolks, vanilla, and egg whites to chocolate. Spread mixture on top of crumbs. Freeze 2 hours. Spread softened ice cream on top. Sprinkle with remaining crumbs and freeze. Cut in 3 inch square to serve. Garnish with * ingredients if desired.

 

 

 

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