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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Butter Cake Mix
1 small pkg. instant vanilla pudding mix
8 oz. cream cheese, softened
1 large can blueberries, rinsed and drained (or fresh blueberries)
¾ cup Wesson oil
4 eggs
2 tsp. vanilla
Directions:
Directions:
Mix oil, eggs, vanilla & cream cheese. Add mixes and blend well. Gently fold in blueberries. Pour into a prepared tube pan. Bake @325º for 1 hour.

 

 

 

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