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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2 sticks butter
½ cup Crisco
6 eggs
3 cups flour
1 cup milk
½ tsp. coconut flavoring
½ tsp. almond flavoring
small can of Angel Flake Coconut
Directions:
Directions:
Cream butter and Crisco. Add sugar gradually. Add eggs one at a time, mixing after each addition. Then blend all for 2 minutes. Add flour alternately with milk. Blend in flavorings and coconut until well mixed. Pour in prepared tube pan. Bake @350º until evenly brown. Test when done with a straw.
** Do not preheat oven.

 

 

 

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