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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Petite Cheesecake - Easy Recipe

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This recipe for Petite Cheesecake - Easy is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
¾ cup sugar
2 eggs
1 T. lemon juice
1 tsp. grated lemon peel
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling
Directions:
Directions:
Beat cream cheese, sugar, eggs, lemon, & vanilla 'til light and fluffy. Line muffin pan with cup cake liners. Place a vanilla wafer in bottom of each liner. Fill cup ⅔ full. Bake @375º for 15 - 20 minutes, or until set. Top each with 1 T. pie filling. Chill
Number Of Servings:
Number Of Servings:
24

 

 

 

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