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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter, softened
6 eggs
1½ cups sugar
2 cups flour
Double Dutch frosting MIX (dry)
2 cups chopped walnuts
Directions:
Directions:
Beat butter until fluffy. Add eggs, one at a time. Gradually beat in sugar. Stir in flour, frosting mix, and walnuts until blended. Bake in prepared bundt pan for 55-60 minutes @350º. Cool in pan for 2 hours.

 

 

 

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