Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Cake is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped pecans
1 butter cake mix
1 vanilla pudding mix
½ cup light rum
½ cup water
½ cup Wesson oil
4 eggs

To pour over baked cake
1 cup sugar
1 stick butter
¼ cup light rum
½ cup water

* Need ½ pint rum for whole recipe
Directions:
Directions:
Sprinkle nuts in the bottom of a prepared bundt pan. Mix cake and pudding mixes. Add rum, water, oil, and eggs (beating after addition of each egg). Mix by hand for 2 minutes. Bake @325º for 55-60 minutes. Leave in pan and pour rum mixture over cake:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!