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Spaghetti Pizza Bake Recipe

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This recipe for Spaghetti Pizza Bake is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. spaghetti
1 egg
½ c. milk
½ tsp garlic powder
1 c. mozzarella cheese + more for topping

48 oz. spaghetti sauce
½ tsp. oregano
3 c. mozzarella cheese
pepperoni
Directions:
Directions:
Cook spaghetti, drain, and cool. Beat egg, milk, salt, & garlic powder. Add cheese and mix into the cooled spaghetti. Put in a well sprayed 9 x 13 dish. Bake for 15 min. at 400º. Remove from oven, lower temperature to 350º, and stir in the spaghetti sauce & oregano. Top with mozzarella cheese covering entire surface. Place slices of pepperoni on top of the cheese and put back in the oven for 30 min. Let stand at least 5 min.

(This can be mixed up then frozen for later. I would add the cheese on top before baking.)
Personal Notes:
Personal Notes:
This recipe came from Becky Els Mosley.

 

 

 

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