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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Congealed Salads - Avacado Salad Recipe

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This recipe for Congealed Salads - Avacado Salad is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) box lime Jello
2 cups boiling water
1 cup cold water
½ cup mayonnaise
1 can crushed pineapple
1 mashed ripe avocado
1 cup grated apple (mix with pineapple)
½ pint whipped cream
Directions:
Directions:
Combine gelatin and water. Let mixture become syrupy. Fold in other ingredients, adding whipped cream last. Congeal
Personal Notes:
Personal Notes:
Mama (Ghee) used to serve this avacado salad when she was Hostess at Immanuel Baptist Church. It was a favorite!

 

 

 

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