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Congealed Salads - Mandarin Orange Recipe

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This recipe for Congealed Salads - Mandarin Orange is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small or 1 large orange gelatin
2 cups boiling water
1 pint orange sherbet
1 can Mandarin orange slices - drained
1 small can crushed pineapple - drained

Toping
1 egg
½ cup sugar
1 T. grated orange peel
1 tsp. lemon peel
1 cup whipped cream
Directions:
Directions:
Dissolve gelatin in boiling water. Add sherbet and mix in fruit. Congeal.
Mix topping and put a dollop on each serving.
Personal Notes:
Personal Notes:
*Ghee loved this!

 

 

 

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