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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Gravy Recipe

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This recipe for Brown Gravy is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ to ¾ cup browned flour
¼ cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Water
Directions:
Directions:
Put browned flour in skillet. Add water and stir well. Add other ingredients and cook until it thickens to your taste.
Remember that browned flour will not lump.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My mother in law taught me the art of making gravy, and then I altered it to suit my family.

 

 

 

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