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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of sliced cucumbers
6 medium white onions, sliced
⅓ cup course salt
5 cups sugar
3 cups white vinegar
1½ teaspoons turmeric
1½ teaspoons celery seed
2 tablespoons mustard seed
Directions:
Directions:
Combine sliced cucumber and onion with salt. Let stand 3 hours and then drain.
Combine vinegar, sugar, spices in a large pot and bring to a boil. Add drained cucumbers and onion. Heat throughly but do not boil. Pack while hot in sterlized jars and seal.
Number Of Servings:
Number Of Servings:
3 to 4 quarts
Preparation Time:
Preparation Time:
Soak time- 3 hours- 30 cook time
Personal Notes:
Personal Notes:
These are the pickles that my sister in law, Helga Little, made, and she gave me her recipe.

 

 

 

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